Chhana/paneer copta curry

Ingradians=Milk
                     Lemon juice
                     Byason (gramflower )
                     1/2 table spoon baking
                      Powder
                      One medium size boild
                     and smashed potato
                      Salt,suger and chopped
                       Green chilli
Method====Make chhana or home
                      made paneer from milk.
                     Use the lemon juice for it.
                      It will give your paneer
                      a beautiful smell.
                      Take a thin piece of
                      White cloth and place
                     Paneer in it and tide a
                    Knot and keep it in refrigerator  for 15 minutes.
                      Mix all the ingradians witk it ,makes small ball .
                     Fry it.Your chhaner copta or paneer tikka is ready to eat.
                    For gravy===use a
                                          nonstock
                            Kodai,add 1 teaspoon
                          Oil,2red chilli,one bay
                          Leaf,1/3 teaspoon cumin.
                          After few seceond it
                         Will spread nice smell,
                          Use chopped tomato,capcicum,gingeand cuminpaste,tuemaric powder,1/2 teaspoon kasmir mirch powder,salt and suger.
Stir it gently for five minutes.Add little bit of hoy water according your need .you can also add pieces of boiled potato.pour the grevy in a slight flat bowl,and keep all kopta on it,then use chopped corriender leaves and 1/2 teaspoon butter and garam masala powder.cover it for 10 minutes.Heathy and tasty chhana or paneer copta curry is ready to eat.