Festive veg thali

Chicken tikka

Ingradiants=chopped chicken piece
                                         (not keema)
                          Two medium potato
                          (boiled&smashed)
                                         
                           1/2spoon baking
                            powder
                             one raw egg
                             chopped onion (1)
                              chopped green chilli
                               corriender leaves
                                salt and black
                                 peepet powder.
Method=             Mix all ingradiants,
                              except egg
                               keep the mixture
                              in refrigarator for
                               2 hours.
                              Take out the
                              mixture bowl from
                             refrigaretor.
                              Mix the raw egg
                              manually with the
                              other ingradiants.
                         Take a non stick frying
                         pan or taowa with lid.
                         Brush it with 2 table
                         spoon oil &place the
                         chicken tikka on it.
                         cover the pan with lid.
                         After 2 minutes do the
                        same with other side of
                        the ttikka.Brush 2 table
                         spoon oil on it. Do all
                          the procedure by
                          using low fflame.After
                       5 minutes tikka will be
                             ready with brown
                             ccolour.put of the
                             oven flame.place all
                           the tikka in serving
                            plate.we can use a
                            tissue paperto reduce
                          extra oil from tikka.
                         Give 5 minutes
                          standing time and
                        serve it with tea&
                         coffee .


             

Biscuit cake with out egg.

Ingradians=20 any branded cream
                     Biscuits
                       3 table spoon sugar
                       1/2 cup milk
                        1/2table spoon baking
                          Powder
                          1 table spoon butter
                          Dry fruits.
Method===Mix all the ingradiants
                    and blend it in a blender
                   to make a smooth paste.
                     Put it in a alluminium
                    Bowl or foil, garnish with
                      dry fruits.Bowl should
                       be half filled.
                    Take a non stick pressure
                   Cooker and place that
                  bowl inside it.
                 Cover it with a lid with out
                 Whitsle.put the pressure
                  Cooker in a low flame
                  Burner..,leave it for 30
                   Minutes. Insert a new
                   broom stick to check the
                   Softness of the cake.
                    Uncover the pressur
                    and take out the bowl
                      Keep it in the
                       fridge for 2 hours.
                     Healthy and tasty tiffin
                      Is ready to eat for kid

                  

Chhana/paneer copta curry

Ingradians=Milk
                     Lemon juice
                     Byason (gramflower )
                     1/2 table spoon baking
                      Powder
                      One medium size boild
                     and smashed potato
                      Salt,suger and chopped
                       Green chilli
Method====Make chhana or home
                      made paneer from milk.
                     Use the lemon juice for it.
                      It will give your paneer
                      a beautiful smell.
                      Take a thin piece of
                      White cloth and place
                     Paneer in it and tide a
                    Knot and keep it in refrigerator  for 15 minutes.
                      Mix all the ingradians witk it ,makes small ball .
                     Fry it.Your chhaner copta or paneer tikka is ready to eat.
                    For gravy===use a
                                          nonstock
                            Kodai,add 1 teaspoon
                          Oil,2red chilli,one bay
                          Leaf,1/3 teaspoon cumin.
                          After few seceond it
                         Will spread nice smell,
                          Use chopped tomato,capcicum,gingeand cuminpaste,tuemaric powder,1/2 teaspoon kasmir mirch powder,salt and suger.
Stir it gently for five minutes.Add little bit of hoy water according your need .you can also add pieces of boiled potato.pour the grevy in a slight flat bowl,and keep all kopta on it,then use chopped corriender leaves and 1/2 teaspoon butter and garam masala powder.cover it for 10 minutes.Heathy and tasty chhana or paneer copta curry is ready to eat.

Home made chicken soup--yammy and tasty

Ingradiants=Small chicken piece
                       Small piece of carrot
                        Small piece of cauli -
                        Flower
                         Small piece of potato
                         Small piece of tomato
                         Salt,butter,blackpeeper                          powder and 1/2spoon
                         Chopped ginger.

Method===we can use any pressure
                   Cooker for making
                    Chicken soup.keep the
                     Pressure  cooker on gas
                     Oven,use 1table spoon
                    Refind oil and toss all the
                   Vegetable and chicken in
                    the cooker,mix 1table
                    Spoon butter, salt and
                    dust black peeper and
                    Wait for three wheesl  of
                   Your pressure cooker.
                    Switch off your oven,give
                   5 minutes standing time
                    And serve tasty and
                    Yammy home made soup
                   For your family member
                    Or your guest.No need to
                       add any spice from
                       market.




          

Give your skin healthy nutrients-----in coming winter

Mix 3table spoon coconut
Oil,1table spoon rice powder,1\2table spoon turmaric powder and use it like face pack .after 10 minutes rub it gently and wash it with lukewarm  water.Do it thrice  in a week. It will give you a smooth,healthy skin.

Egg pokora/dimer dhoka

Mix and bake ,cut and fry♤
Snaks or curry♤
Receipe is very easy...don't  worry...
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Ingradiants=mix 3 raw egg,3 boiled potato,chopped onion,green chilli,corriender leaves,salt,1/4table spoon suger and pinch of backing powder in a bowl and baked it like cake.
I use pressure  cooker for baking.
Any body can use micro oven also,it takes only 15 minutes for baking.After baking keep the mixture  for 1/2 hour in refrigerator.
Cut it in cube shape,pour it in batter of gramflower and fry it.
Serve it with tea or coffee  or make curry and serve with rice or roti.

Panner stick kabab

Ingradiants=4 paneer cube
                      Slices of carrot,capcicum
                       Tomato (8 round slice of
                        each vegetable)
                        One new broom stick
                        Salt, black peeper
                         Powder, 1/2 table
                         Spoon amul butter and
                          1/2table spoon lemon
                           Juice.
Method=Mix all the ingradiants in a
                 bowl with out lemon juice
                  Then place all the
                   ingradiants one by one
                   in the broom stick,keep
                   the stick in refrigerator
                   for 1/2hour.Now mix the
                   Lemon juice.
                   Heat the non stick frying
                    pan with 1table spoon
                     refind oil and place  the
                     stick on the pan.cover it
                     for 2 minute.Do the same
                     With other side for
                     another 2 minute.we
                    should use the gas oven
                      in low flame. Serve the kabab in a plate and garnish it with onion and cucumber  slice and tomato sauce.Children just loved it.