Fig(250 gram,pealand chopped boiled fig
4 table spoon refind oil
2 bay leaf,3 red mirch,garam masala
Salt,suger as per taste
2 table spoon ghee
Kashmiri mirch(1/2 tea spoon), 4 table spoon coconut powder.ginger-cumin paste.
METHOD--- put refind oil in a kodai,add bay leaves,red mirch,suger,garam masalastir it gently.After 2 minute add boiled and smashed fig with cube shape boild potato...add ginger cumin paste ,chilli powder,salt.Mix all the ingradians gently put 2 cup warm water ,flame of the gas should be low..after 5 minute switch off the gas then add coconut powder and ghee.
Give another 5 minutes standing time.yammy fig curry is ready to eat.Serve it with roti.
