Onion.....slice(2 medium)
Green chilli....6(chopped)
Posto paste...1 cup
Potato......smashed (2medium size)optional.
Salt.......as per taste
Black peeper.....1tb spoon (dust)
Method.....mix all the ingradiants and make smooth paste (with out onion)
Take a nonstick kodai.heat 4 tb spoon refind oil.fry onion slice till
Onion turn into golden colour.
Put the mixture in the kodai.stir it gently for 5 minute,add2 cup hot water,turn the oven in low flame.
Wait for8 to 10 minute.switch off
The oven.,give 5 minutes standing
Time.Open the lid and serve chicken posto with roti .
